"(Re)discover wood-fired cooking and the best of local Charentais produce in the heart of Rochefort"
Grégory Coutanceau
Chef and Proprietor
DESCRIPTION VIVRE(S)
In Rochefort in New Aquitaine, Vivre(s) is a unique, multi-cultural establishment. Before being a restaurant, the master of the place Grégory Coutanceau boasts the label of an experimental place. A place for experiences to enhance what is beautiful and healthy.
Start with a wood fire. What could be better than seeing the fire blaze and grilling dishes carefully selected by the chef? What could be healthier than embellishing the recipes with natural products straight from the vegetable garden on the rooftop overlooking the Charente? What could be more flavourful than tasting the results of this skilful assemblage?
Rates
Average card rate: €40,00
Minimum menu rate: €25,00
Maximum menu rate: €55,00
See
the chef
Grégory Coutanceau
Grégory Coutanceau
The chef's specialities
Grilled chicken with embers, squid stew and potato shot
Lean thyme butter, pea cream, pork ventrèche and seawater emulsion
Madeleine biscuit, Vivre[s) honey cream, orange blossom and pollen tile
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