"Opposite the Old Port, taste the treasures of the sea in audacious and lively cuisine"
DESCRIPTION UNE TABLE AU SUD
A clever mix of fragrances from The Great Blue and Provence are found on the menu at Une Table au Sud. Karine Turac welcomes you to this Marseille restaurant with its gentle song-like accents. Take advantage of the breathtaking views over the Mediterranean and the Bonne Mère, which sparkle under the sun, before tasting previously unexpected flavours.
The restaurant's kitchens are a natural extension of the Old Port. It is on these quays that chef Ludovic Turac meets fishermen who dump their harvest every morning. His menu is therefore always resolutely fresh and audacious. A special mention for the rich sommelier's menu of 400 wines!
Average card rate: €99,00
Minimum menu rate: €49,00
Maximum menu rate: €168,00
The community's rating
A TABLE IN THE SOUTH
GERARD • Stay: September 2020 • Review: September 2020
Excellente table, toujours un plaisir
"To the South without loss of the North!"
JEAN-LUC • Stay: September 2020 • Review: September 2020
Le "simple" menu de déjeuner donne largement envie de parcourir les autres interprétations du chef et laisse augurer de plaisir encore plus étendu.
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