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Une Table au Sud

RESTAURANT • PROVENCE-ALPES-CÔTE D'AZUR, MARSEILLE 02 (13002), FRANCE • See on the map
Grande table
•
4,7/5
•
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Une Table au Sud

"Taste audacious fresh cuisine just across from the Old Port and invite you to travel"

person holder
Ludovic Turac
Chef and Proprietor

DESCRIPTION UNE TABLE AU SUD

A clever mix of fragrances from The Great Blue and Provence are found on the menu at Une Table au Sud.

In this Marseilles restaurant with its gentle song-like accents. Take advantage of the breathtaking views over the Mediterranean and the Bonne Mère, which sparkle under the sun, before tasting previously unexpected flavours.

The restaurant's kitchens are a natural extension of the Old Port. It is on these quays that chef Ludovic Turac meets fishermen who dump their harvest every morning. His menu is therefore always resolutely fresh and audacious.

A "Passport" menu also invites everyone to take a round-the-world tour of its flavours in multiple stages, across cultures and continents! A delicious experience not to be missed.
Equipment
  • Air conditioned
Rates
  • Average card rate: €99,00
  • Minimum menu rate: €49,00
  • Maximum menu rate: €168,00
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The community's rating

A TABLE IN THE SOUTH
4,7/5
5,0
"eternal wonderment"
FREDERIC • Stay: April 2022 • Review: April 2022
Nous sommes venus avec un couple d'ami afin de leur faire découvrir cet exceptionnel restaurant. Nous avons une fois de plus atteint les sommets . Du très grand art culinaire; La qualité des plats, la saveurs,l'originalité, la créativité caractéristiques du Chef Ludovic Turac. L'émerveillement de tous les sens, olfactif, gustatif visuel. Un personnel attentif, disponible, agréable, des mesures sanitaires strictes, un sommelier extraordinaire, une vue superbe sur le port et la bonne mère, une ambiance calme. La venue du Chef à la fin du repas dans la salle ajoute encore une qualité à cette merveilleuse soirée et montre à quel point le Chef prend en considération ses clients. Et pour finir le plaisir de découvrir l'extase de notre couple d'amis qui eux aussi étaient tombés sous le charme de ce grand Restaurant.
4,7
GERARD • Stay: September 2020 • Review: September 2020
Excellente table, toujours un plaisir
Read tous customer feedback

the chef

Ludovic Turac
Fish-based gastronomy in Marseille
Chef Holder
Ludovic Turac
The chef's specialities
  • My version of the aïoli
  • Marseilles rib loup, artichokes cooked in pistou
  • The lemon leaves in different variations and textures
Closures
  • The restaurant closes every Sunday all day monday between 01/01 and 31/12 inclusive

Location

A TABLE IN THE SOUTH


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Address

2, quai du Port, MARSEILLE 02 (13002)

Figure out the itinerary

Access

  • Car

    A6 heading for Lyon, then the A7 heading towards Marseille and taking the A55

  • Tgv

    Marseille (1km)

  • Train

  • Bus

Airport

  • Marseille - Provence (20km)

Website

Visit the establishment's website

Telephone

+33 (0)491906353
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VALID AT A TABLE IN THE SOUTH

Invitation to travel

With the gift certificate, offer 550 hotels and restaurants throughout France and Italy.   

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A TABLE IN THE SOUTH
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