"Discover contemporary dining through the culinary audacity of a brigade of young Italian chefs"
Davide Marzullo
Chef
DESCRIPTION TRATTORIA CONTEMPORANEA
In Lomllo, close to the magnificent Lake Como, the Trattoria Contemporanea offers travellers a unique gustatory experience, the result of a mix of various international itineraries of the young chefs of the brigade, guided by Davide Marzullo.
Within the Fabbrica Campus, a former cotton factory transformed into a vibrant hub by a community of young businessmen, Trattoria Contemporanea offers recipes made with fresh, local ingredients, in a modern and friendly setting.
The expertise and audacity of these young talents will win over the most demanding food lovers.
Services
Private lounge
Equipment
Terrace
Air conditioned
Access with a disability
Rates
Average card rate: €65,00
Minimum menu rate: €55,00
Maximum menu rate: €75,00
Lunch menu rate: €14,00
See
the chef
Davide Marzullo
Davide Marzullo
The chef's specialities
Cavolfiore salsa aioli polvere di cappero e limone
Alici scarola e pita
Spaghetto conchigliacei e pan crusco
Closures
The restaurant closes every Sunday all day, Wednesday evening, Saturday lunchtime between 01/01 and 31/12 inclusive
Restaurant's annual closure between 01/01 and 10/01 inclusive
Restaurant's annual closure between 15/08 and 21/08 inclusive
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