"Enjoy the tasty standards of Mediterranean cuisine just a stone's throw from la Croisette"
Chef and Proprietor
DESCRIPTION TABLE 22
A short distance from the Croisette de Cannes in the French Riviera, La Table 22 showcases Provençal produce. At the beh of chef Noël Mantel, the dishes are delicately prepared based on produce from the vegetable garden and the catch of the day. But the unmissable speciality here is risotto cooked Italian style, accompanied by a palette of fine ingredients of choice.
It is the Mediterranean in all its splendour that reveals itself to guests, through explosions of flavours inspired by local produce and traditions on both sides of the southern border.
Average card rate: €70,00
Minimum menu rate: €39,00
Maximum menu rate: €60,00
The community's rating
"A sure bet"
NATHALIE • Stay: September 2019 • Review: September 2019
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