"Taste ethical and sustainable gourmet cuisine in a convivial setting"
Florian Puglia
Chef and Proprietor
DESCRIPTION ROSELIÈRES
In Saujon, near Royan, Roselières is an ethical and sustainable gourmet restaurant showcasing, with refinement, the best products from Charente-Maritime.
The young chef, Florian Puglia, offers menus that change with the seasons, leaving a great place to plant-based cuisine. 80% of the recipes offered are made from fresh local produce located less than 50 kilometres from the restaurant!
In the dining room, his partner Julie Verdrenne welcomes you with empathy and professionalism.
An unmissable address for food lovers looking for ethical cuisine in a convivial atmosphere.
Services
Children's Menu
Equipment
Terrace
Air conditioned
Access with a disability
Baby seat
Rates
Average card rate: €40,00
Minimum menu rate: €25,00
Maximum menu rate: €79,00
Lunch menu rate: €25,00
Maps and menus
See
the chef
Florian Puglia
Marked by his experiences, chef Florian Puglia's cuisine is plant-based, without being vegetarian. The dishes highlight products that look simple, sometimes left out. Through the cooking and textures and the combination of flavours, the chef's cuisine is subtle and refined.
Florian Puglia
The chef's specialities
Flower-filled chou in textures/seaweed
Lean Line/Courgettes/Carvi
Brulee squash in a cream-brulée/Pear fashion
Closures
The restaurant closes every Tuesday all day, all day Wednesday between 12/01 and 30/06 inclusive
One three-course lunch per person (appetiser, main course, dessert) 
One glass of wine per person, a bottle of mineral water for two, one hot drink per person (tea or coffee) 
