"Step through the doorway of a contemporary inn that concocts beautiful creative and exotic dishes"
Willy-Marc Zorn
Chef and Proprietor
DESCRIPTION RESTAURANT ZORN - LA PETITE AUBERGE
In Laon, in Hauts-de-France, restaurant Zorn - La Petite Auberge is the perfect example of a successful link between the old and the contemporary. It's this philosophy that guides Willy-Marc Zorn.
More than just a chef, he's a brilliant chef handling various ingredients to play with the flavours. His compositions are pieces of choice, one that we never tire of tasting.
The chef's culinary compositions, inspired by his own travels, are wonderfully accompanied by a wonderful selection of exceptional wines, offering his guests gourmet escapes.
Rates
Average card rate: €67,00
Minimum menu rate: €36,00
Maximum menu rate: €60,00
See
the chef
Willy-Marc Zorn
Willy-Marc Zorn
The chef's specialities
Carpaccio langoustines, olive oil from Alexis Munoz, arugula juice
Lamb, pan-seared fillet, olive semolina and curry, rosemary juice
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