"Be pleasantly surprised by a cuisine of contrasts, which combines land and sea on the same plate"
DESCRIPTION RESTAURANT LE PRESSOIR
5 kilometres from Vannes in Brittany, Le Pressoir is an authentic station bistro that has become an institution. Katia David ensures every detail in the dining room is perfect, in order to welcome her guests into this restaurant with its bright decor and friendly atmosphere.
Michelin starred chef Vincent David, distinguished in more than three toques in Gault and Millau, allows his talents to be expressed in the most beautiful of ways. His menu offers an expert mix of local produce and seafood. Passionate about gastronomic experiences, the chef routinely manages his alchemy to the delight of his guests.
Average card rate: €80,00
Minimum menu rate: €36,00
Maximum menu rate: €110,00
The community's rating
RESTAURANT LE PRESSOIR
BERNARD • Stay: August 2020 • Review: August 2020
A chacun de nos séjours à Sarzeau nous nous octroyons un moment plaisir au Pressoir et ce n'est que du bonheur ! Bravo au Chef et à toute son équipe pour ce merveilleux moment.
SOPHIE • Stay: February 2020 • Review: February 2020
Une établissement agréable, accueillant, un repas avec du superbe saveur. Rien à dire du début à la fin. Déjà fait mais à refaire. Merci à toute l'équipe.
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