"Dive into the author's cuisine of a marine table moored at Hossegor beach"
Clément Pichard
Chef and Proprietor
DESCRIPTION RESTAURANT JEAN DES SABLES
On Hossegor Beach in New Aquitaine, restaurant Jean des Sables is open to the ocean. What could be more pleasant than sitting face-to-face with the sea on comfortable chairs in this beautiful contemporary setting? How could you not hesitate to choose when reading chef Clément Pichard's promising menu?
Especially since his culinary mastery has already been rewarded with a Michelin-starred plate and two toques in the Gault and Millau Guide. Refinement and subtlety are the watchwords of gourmet dishes that are concocted based on seasonal produce from local producers and the catch of the day, offering flavours that pleasingly caress the palate.
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