"Experience the Charles Barrier institution, which has been at the service of Touraine gastronomy since 1870"
Teddy Toualbia and Florian Cellier
Directors
DESCRIPTION RESTAURANT CHARLES BARRIER
In Tours in Centre-Val de Loire, restaurant Charles Barrier is a large house with impeccable service and elegant decor. Period furnishings are perfect for this establishment, which is an institution in Touraine.
A Michelin-starred plate and two toques in the Gault and Millau Guide bear witness to the excellence of chef Laurent Reversé's cuisine. While the foundations of the menu rest on traditional regional dishes, it's enhanced with inventive touches that create a pleasant sense of escape. The sommelier's menu is rich with more than 2,000 wines from all Of France's grape varieties, with the logical focus on wines from the Loire Valley.
Rates
Average card rate: €85,00
Minimum menu rate: €37,00
Maximum menu rate: €115,00
See
The community's rating
RESTAURANT CHARLES BARRIER
4,8/5
4,6
"A wonderful experience"
CHRISTOPHE • Stay: August 2020 • Review: August 2020
établissement à découvrir sans modération
cuisine raffinée, fraiche et depaysante
5,0
"VERY HIGH QUALITY"
CHRISTOPHE • Stay: January 2020 • Review: January 2020
Une expérience culinaire remarquable. La qualité des plats, des produits finement cuisinés sont d'une grande finesse. L'accord mets et vins proposé par le sommelier est parfait. L'équipe en salle est sympathique, rapide et efficace et surtout passionnée. J'aimerai pouvoir rencontrer le chef à ma prochaine venue.
One three-course lunch per person (appetiser, main course, dessert) 
One glass of wine per person, a bottle of mineral water for two, one hot drink per person (tea or coffee) 
