"Taste contemporary and inspired gourmet cuisine in a magnificent vaulted cellar"
Annett Teich
Head
DESCRIPTION RESTAURANT BK
In Montagnac, between Montpellier and Béziers, chef Annett Teich opens the doors of restaurant BK.
This "urban gastronomic table" invites you to experience a unique moment in a vaulted stone cellar where contemporary dishes, showcasing meticulously selected products, are served in a warm and welcoming atmosphere.
Chef Annett Teich draws on her many travels the world over and her culinary discoveries to create inventive dishes made with high-quality, fresh produce. Among the subtle and refined dishes served, you'll appreciate, in particular, its exceptionally refined meats.
The chef also places great pride in the development of ethical cuisine, conscious of animal well-being (traditional culling, eco-friendly fishing...) and in keeping with the seasons.
Services
Children's Menu
Rates
Minimum menu rate: €64,00
Maximum menu rate: €85,00
See
the chef
Annett Teich
Annett Teich
The chef's specialities
Fried black sausage with Agen's artichokes, fried gingo with the peel of the prunier
Ethical beef fillet stuffed with un-forced foie royale d'oie with black garlic juice
Entremet coco de coco, sweet cucumber glaze
Closures
The restaurant closes every Sunday evening, all day Monday, Tuesday lunchtime, Wednesday lunchtime, Thursday lunchtime, Friday lunchtime, Saturday lunchtime between 01/01 and 31/12 inclusive
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