"Reconnecting with the origins of this region's cuisine thanks to the contemporary interpretation of a young chef"
Stefano, Alessandro, Saverio and Domenico Di Gennaro
DESCRIPTION QUINTESSENZA RISTORANTE
In Trani, in Puglia, quintessenza Ristorante welcomes its guests by the water's edge, in a contemporary and refined setting. In this restaurant on the shores of the Adriatic, it's naturally seafood that's on the menu, but not just that. Local produce also has its place, enhanced by the preparations of chef Stefano Di Gennaro.
In the kitchens of this Michelin-starred restaurant, a symphony plays out on a daily basis: chef Stefano is supported by chef de patisserie Alessandro, chef sommelier Saverio and chef in the Domenico dining room. Their guests are happy to share this wonderful family history.
Average card rate: €75,00
Minimum menu rate: €85,00
Maximum menu rate: €85,00
Stefano Di Gennaro
Stefano Di Gennaro
The chef's specialities
Tortelli di ricotta, gamberi rossi di Gallipoli, bisque al moscato di Trani
Torcinelli di agnello, gamberi rossi di Gallipoli, acciughe, silt
Crumble di grano arso, biscotto all'olio evo, gelato di ricotta, coulis di frutta
The restaurant closes every Sunday evening, all day Tuesday between 01/01 and 31/12 inclusive
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