"Let yourself be surprised by the cuisine of an author, without pretenses, inspired by nature and reasoned"
Céline Boinon and Gaëtan Gentil
In the capital of French gastronomy, in Lyon in the Rhône, Gaëtan Gentil's restaurant, the PRaiRiaL is an unmissable stopover for food lovers and food lovers. The superb, refreshing plant setting is in perfect harmony with the sustainable culinary values championed by the chef and his partner, Céline Boinon, the restaurant's director.
Their menu, which is tailored to the rhythms of the seasons, offers dishes made using locally crafted, organic and responsible produce from the delicious terroir of the Auvergne-Rhône-Alpes. Prioritising nature by associating their creative touch allows this duo to be distinguished by a Michelin star and three toques in the Gault-Millau guide.
Average card rate: €80,00
Minimum menu rate: €35,00
Maximum menu rate: €98,00
The chef's specialities
36-hour tomato, pomelo and tagète
Make lake Geneva cooked naturally, carrots and spruce
Chocolate in different textures, sweets and sweets
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