"Discover the restaurant inspired by the territory of Pometo in Lombardy: a hymn to sustainable food"
In Seregno (MB), in Italian Lombardy, Pomiroeu is a pretty setting before being a restaurant. Four rooms and a terrace are served by a charming 19th-century interior courtyard, beautifully decorated. Behind these walls, an exceptional chef and his quality team are served. You're at Giancarlo Morelli's.
Highly distinguished by the Michelin guide, the queux master never lacks the creativity to concoct recipes with unexpected flavours. As beautiful to contemplate as delicious to taste, each dish served is a voyage.
A special mention for the superb wine cellar set up in an old glacier. It's possible to have an aperitif or dine there in a most romantic atmosphere.
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