Equip'Hotel

Calling all chefs, restaurateurs, hoteliers, architects, decorators, investors, coffee makers, brewers, community managers, design offices, installers... whatever the size of your project, Equip'Hotel has been by your side for more than 50 years. 

Here you'll find every solution to grow your business, build customer loyalty and meet market expectations of excellence thanks to the 1,600 French and international exhibitors, suppliers for the hotel and catering industry. From furniture, decoration and kitchen equipment/food products to spa, bathrooms and technology, Equip'Hotel offers a complete 360° package. 

With the best architects and experts at their side, Equip'Hotel showcase the newest products, innovations and trends of the sector.  The greatest chefs show off their talents in the gourmet restaurant and the competitions.  Equip'Hotel is more than just a show, it's an experience! 

MAISON&OBJET

MAISON&OBJET is the leading international professional event for decoration, design and lifestyle in Paris. Twice a year, in January and September, 85,000 visitors, 50% of whom are international, come here to meet all the market players, 3,000 brands but also designers, interior architects, decorators, buyers, hoteliers, restaurateurs, journalists and trendsetters. Their common goal? Make new business contacts and sniff out new trends. 

Chefs World Summit

The Chefs' World Summit is a novel concept with a unique format: 3 days of interactive seminars and workshops led by the greatest chefs and experts in the industry in a 5,500m² space dedicated to exceptional products in Monaco.  The Chefs' World Summit brings together chefs and professionals of the culinary arts from around the world in an exceptional setting where gastronomy is a way of life.  A unique encounter opportunity to shape the gastronomy of tomorrow with chefs and other experts all ready to communicate and share their experiences.  

The seminars, debates and practical workshops address many interesting themes for all profiles of the catering industry.  

Taste of France

Goût de/Good France, a great celebration of French gastronomy in France and around the world, is back for a sixth edition! Over the years, Goût de/Good France has become an unmissable gastronomic event, and will have the world's envy directed anew towards France by combining a tourist attraction with the international promotion of products that are emblems of the French culinary heritage.  

Identità Golose

The Identità Golose conference was established by Paolo Marchi in 2005 . It is the first conference dedicated to Italian signature cuisine. It has helped raised public awareness of the thought and hard work involved in the development of a gourmet dish and has facilitated the exchange of ideas between prestigious chefs. This fine food and wine event has literally become a brand -  in 2009, Identità London was created, then Identità New York in 2010, followed by many others. 

Through internet channels, social media and their annual Digital Guide, Identità Golose has also become one of the principal voices of Italian gastronomy and its major players.

Merano Wine Festival
 

The Merano Wine Festival is an international fine food and wine event created by the critic Helmuth Köcher, president and founder of the festival and commissioner of the wine guide "The WineHunter".

The five-day festival has taken place each year in the first two weeks of November in Merano in South Tyrol since 1992. It is one of the main food and wine trade fairs in Italy, along with "Vinitaly" in Verona and the "Salone internazionale del Gusto" in Turin at the Cheese à Bra.

Dolomiti Gourmet Festival

The Dolomiti Gourmet Festival, a fine food gathering, is the brainchild of the Michelin starred chef, Chris Oberhammer. It takes place every October in Dobbiaco in South Tyrol and brings together a variety of local chefs and international guests in the natural environment of the Dolomites. 

Over the course of the festival, a number of activities are organised - educational walks around the Dolomite valleys, picnics on-the-move, signature dinners and opportunities to meet a range of local craft food producers and taste their wares. 

Galeries Lafayette

Ever since its creation at the end of the 19th century, the Galeries Lafayette Paris Haussmann has accurately expressed all that makes the air of time through a subtle and constantly updated selection of brands, from the most prestigious to the most accessible.
Located in the heart of Paris, the Galeries Lafayette on boulevard Haussmann, the largest shop in the Western world, offers the best of creation on 70,000m2. Enhanced by a neo-Byzantine cupola dating to 1912, the store is known and recognised the world over and is the second most visited site in Paris.

Porsche

Many vehicles take people from point A to point B, but few transport them with passion, speed up their heart rate and give them goosebumps. That's what it means to be a fascination with sports models. It began in 1948 with Ferry Porsche, which "looked around and could not find the car of your dreams and therefore decided to build it himself". That's how the Porsche 356 was born. This vision persists even today and is the driving force behind Porsche: to produce sports cars, with passion, curiosity and sustainability. In order to make your drivers dream, but above all, to give life to unprecedented emotions.

Ne nestle Waters

 

Synonymous with the art of Italian living the world over since 1899, S. PELLEGRINO® is a natural mineral water, appreciated for its delicate flavour and its sharp, fine pétillance which perfectly accompanies the finest dishes. S. PELLEGRINO® bursts into the heart of the Italian Alps, in the natural site of the Brembana Valley. This Italian icon enhances every moment in every day life as for special occasions: tasty cuisine, from the most authentic to the most sophisticated, in a place full of charm, surrounded by new acquaintances or longtime friends... Wherever you may be, the famous capsule with the red star is sure to offer you a unique moment.

Since 1854, VITTEL® has been the Natural Mineral Water of Gastronomy, close to both men and women who, every day in their kitchens, at their tables, allow their talent and taste for a lively, natural and sustainable gastronomy to express themselves. A natural source of vitality, VITTEL® Natural Mineral Water draws its natural nature and unique minerality from its journey through the vosgien region. This vitality is the key to a more varied and lively cuisine, rich in flavour that only the natural mineral water of Vittel can reveal, thanks to a rare minerality that enhances the taste of each ingredient, expresses the subtlety of each raw product and prepares the palate for tasting.

American Express

American Express has always invested in creating an exceptional event for its cardmembers and the business people who are members of its network.  Present in a variety of spheres from travel to daily expenses, American Express has historically been active in the catering sector and has notably created the "fine dining" programme, which gives its premium customers access to the best restaurants around the world.  

Europcar

European leader in vehicle rental, Europcar is one of the main players in mobility wherever it operates. Present in more than 130 countries and with a very strong presence in France, Europcar provides its leisure and business customers with one of the largest vehicle rental networks.

The customer's best interest is at the heart of the Europcar Group's mission and drives innovation with high-performance solutions and the development of new service offers. A strong brand with recognised expertise, Europcar has also been voted "Favourite Rental Company 2015 and 2016*" by 4000 TripAdvisor travellers.

With the market's newest, well-maintained, up to date and green fleet, Europcar is also a committed player in terms of social and environmental responsibility.

As a Collectionneur, book your car and get a 15% discount.

* "Traveller's Choice 2015 and number 2016 essentials for travel in France" for the "Car Rental Agency" category.

Vranken-Pommery

Since its creation in 1976 by Paul-Francois Vranken, la Maison has developed a strong identity based on the complementarity of a high-quality supply combined with the creation of unique bottles for our Demoiselle and Diamant vintages. Vranken champagnes are a new approach to Champagne.

Champagne Vranken is the last of the great champagne houses to be born in the 20th century.  Today, it embodies a new refinement, a reinvented sophistication that gives way to the emotion of discovery offered by visual pleasure mixed with that of flavour. With 250 hectares of vineyards and 17 million bottles stored on chalk in several kilometres of cellars, Vranken Champagnes has become one of the leading players in the champagne industry.

The Vranken style is proudly displayed: a delicate fruitiness, a gourmet palate and a fine and elegant bubble. A champagne with great expertise based on the dream of the first cellar master, Dominique Pichart, who has always wanted a champagne with no equal. A champagne with the magical flavour of festivity. 

Bragard

Allying tradition and innovation for more than 80 years, Bragard has acquired an incomparable reputation thanks to the quality of its professional clothing for the restaurant, catering and hotel sectors. A jewel of the historic textile region of the Vosges, Bragard express their expertise by creating garments with refined and comfortable lines and more than a hint of the avant-garde.

For several generations, adept fingers have been creating true masterpieces such as the emblematic MOF collar on the "Grand Chef" jacket, the timeless flagship product of the collection. The forerunner in their field, Bragard continues to develop their ranges thanks to their encounters with talented people by designing new models whilst also improving their products. It's in this spirit of collaboration that the best capsule collections have been born such as the Alain Ducasse By Bragard collection.

Sturia

Sturia is the flagship brand of the French caviar producer, Sturgeon.  A pioneer in sturgeon breeding in France, the company, created near Bordeaux, produces, selects and markets sturgeons all over the world. In this way, Sturgeon contributes to the international influence of French gastronomy.

Nespresso

Nespresso is a complete and modular coffee solution: machines combining design and cutting-edge technology, 11 Grands Crus selected from the best coffees in the world and tailor-made services adapted to the requirements of the professional world of restaurants and hotels.

Federation of Porsche Clubs France

The Federation, created on 6 October 2006, now has 29 Official Porsche Clubs and 5,387 members. The clubs are divided into 4 sections: Classic Clubs, Regional Clubs, "Motor sport" racing and "Club RS & Spyder-Speedster" Class. Every year, more than 400 outings and meetings of international renown are organised. Within the Federation, you will inevitably find a Club that will meet your expectations, according to your taste: tourist outings, tour days, driving lessons, trade fairs and exhibitions. You will appreciate the good atmosphere, the conviviality and the numerous Porsche exclusives such as the PEC "Porsche Experience Centre Le Mans" days, Porsche factory visits, etc... 

LaFourchette 

LaFourchette is the online reservation partner of les Collectionneurs.  

Through its Food Explorer community, laFourchette gets to know cities and their restaurants to find out prices, menus, good and bad deals and the opinions of enlightened amateurs, whether delighted or disillusioned. Since 2007, laFourchette has offered the ability to compare, choose and book the right restaurant, with new or classic offers, but always fresh, well-advised and at the best price. 

With more than 3 million mobile apps downloaded, 13,000 partner restaurants, 700,000 reservations per month and more than 2 million reviews less than a year old, laFourchette earns its place anew every day as the community's go-to gastronomic guide.  

Le Guide de l'Espresso

Launched in 1979 following the success of the French guide Gault&Millau, "L'Espresso Restaurants et Vins d'Italie" is the oldest and one of the most important Italian food-lovers' guides.

Le Guide de l'Espresso is published by the GEDI group, the largest publishing group in Italy, which also includes newspapers and radio stations like La Repubblica, La Stampa, Radio Capital, Radio DJ, National Geographic Italia and many others.

Bell’Europa

Bell'Europa is a monthly tourism magazine published by Cairo Editore/Editoriale Giorgio Mondadori, created in 1993 and with a print run of more than 3000 copies in Italy. 

Each issue reveals hidden locations, the most romantic, magical places, and the most beautiful sights in Europe. Page after page, the secrets of the big cities and little villages, local traditions, art and nature are revealed.

Intrecci

Founded by the Cotarella sisters with their extensive experience of the wine industry, Intrecci is a hotel school which specialises in service.

The project was born of a desire to train new professionals to revolutionise the restaurant industry by breathing life into a dining room whose mainstays are elegance, warmth and character. The school is based in Castiglione in Teverina, in the province of Lazio.

Alma

Alma, an international school for Italian cuisine, created in 2004 by its then president, Gualtiero Marchesi, is now one of the main training centres for the hotel and restaurant sector. Based in the prestigious Reggia di Colorno in the province of Parma, it has an annual intake of the sector's most promising chefs and restaurant professionals.