"Enjoy (again) the unmissable truffle and foie gras macaroni of a chef inspired by the scents of the South"
A few steps from the Arc de Triomphe, Nomicos is the restaurant of Sabrina and Jean-Louis Nomicos. The chef has come up with an innovative and creative menu, which inevitably transports the finest food lovers. Its cuisine is made up of southern produce, sun-dreated produce in direct line with producers.
The restaurant's glazed decor, blown glass light fixtures, high corten steel arches, walnut tables and oak floors are the inspiration of the decorator Marie Deroudhilhe, who has undeniably designed a beautiful space. A perfectly matched space with sun-drenched recipes.
Average card rate: €65,00
Minimum menu rate: €49,00
Maximum menu rate: €145,00
The community's rating
"What a joy"
FRANCOISE • Stay: July 2020 • Review: July 2020
Une adresse incontournable sur Paris un accueil et une cuisine toujours au top
PATRICE • Stay: February 2020 • Review: February 2020
Très bon accueil, bons conseils et service. Que dire de l'assiette, très belle présentation, cuisson et saveur. Que du plaisir. Un très bon moment. Patrice Robert
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