« Voyager en Italie depuis Lyon grâce aux incroyables pizzas d'un champion du monde »
Antoine Maillon, Frédéric Desmurs et Jérémy Viale
Proprietors' Chefs
DESCRIPTION NANO TRATTORIA
In the heart of Lyon's new Vaise district, you'll find the best of Italy at Nano Trattoria.
On site, Jérémy Viale and Frédéric Desmurs, champions of France (2019, 2022), Europe and the world of pizza (2019) take you on a trip thanks to the quality of their creations. Here, only dishes are served on-site cooked with products imported directly from Italy!
One of the secrets of their crunchy Roman pizzas? A dough made with "Lievito Madre" textured for at least 72 hours. A delight!
Signature pizzas, al pomodoro or alla panna (i.e. with a base of crème fraîche), you will surely succumb to the expertise of the duo.
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