"Be pleasantly surprised by Fabrice Idiart's inspired vegan cuisine on the piano in this 17th-century mill"
Fabrice Idiart
Chef and Proprietor
DESCRIPTION MOULIN D'ALOTZ
4 kilometres from Biarritz in New Aquitaine, le Moulin d'Alotz is a restaurant situated between two rivers, in the heart of lush grounds. Here, we begin to taste the peace and quiet of nature before dining before the short but inspirational menu of chef Fabrice Idiart.
In an obliged setting, the dishes on offer are naturally plant-based, prepared with poetry and presented with elegance. Local produce perfectly complements seasonal produce, offering a symphony of the most pleasant, distinguished by the Michelin Guide. This is a magnificent way to immerse yourself in the wonders of the Basque Country, before exploring its beauty.
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