Manoir de la Boulaie

RESTAURANT (currently open) PAYS DE LA LOIRE, HAUTE-GOULAINE (44115), FRANCE See on the map
"Table d'Excellence"
4,6/5
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Manoir de la Boulaie

"In the heart of the Nantes vineyards, try international cuisine with spices"

DESCRIPTION MANOIR DE LA BOULAIE

Around a dozen kilometres from Nantes in the Pays de la Loire, le Manoir de la Boulaie is a restaurant nestled in magnificent surroundings. At the edge of a lake and in the heart of splendid wooded grounds, an inspirational peace and quiet awaits your visit. Barbara Saudeau welcomes her guests at home on a promising trip.

Chef Laurent Saudeau is at the helm to share his wildly inspiring original creations. A rare privilege to attend a cooking class led by this Michelin-starred queux grand master and honoured with 4 toques by gault and Millau.
Rates
  • Average card rate: €110,00
  • Minimum menu rate: €69,00
  • Maximum menu rate: €159,00
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The community's rating

MANOIR DE LA BOULAIE
4,6/5
9 OPINION
5,0
JACKY • Stay: August 2020 • Review: August 2020
Un haut niveau de qualité
4,6
"Christmas"
JACKY • Stay: December 2019 • Review: December 2019
Après une troisième expérience le résultat est toujours excellent.
Read tous customer feedback

Location

MANOIR DE LA BOULAIE

Address

33 rue de la Chapelle St Martin, HAUTE-GOULAINE (44115)

Figure out the itinerary

Access

  • Car

    A11 dir. Nantes then N249 dir. Cholet, continue on the N160 and then the N249/E62. Take the 2a Vertou outing. Continue on the N149 dir. Vertou. At the foot of the TV station at the roundabout of La Louée, take the 1th outing and continue on the D105 dir. de Haute Goulaine. Cross the bridge over 4 lanes of Cholet, at the roundabout take the 1th out of the Chapel of St Martin.

  • Tgv

    Nantes (15km)

Airport

  • Nantes Atlantique (20km)

Telephone

+33 (0)240061591
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MANOIR DE LA BOULAIE
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