"Witness a gastronomical setting based on produce from the generous terroir of Lunigiana, somewhere between land and sea"
Giacomo Devoto
Chef and Proprietor
DESCRIPTION LOCANDA DE BANCHIERI
On the way to Fosdinovia in Italy, there is a restaurant that perfectly touts the riches of Tuscany. A pleasantly mild climate, fertile soils with diverse cultures and generous seas. There are so many flavours and flavours found on the menu at la Locanda de Banchieri.
Chef Giacomo Devoto makes his market between olive groves and vegetable gardens in the heart of the three hectares surrounding the Locanda. As a result, culinary compositions are in harmony with the seasons. In addition, seafood from daily fishing is also available. All within a natural setting overlooking the La Spezia Golf Course and the turreted hills.
Services
Children's Menu
Equipment
Air conditioned
Access with a disability
Terrace
Rates
Average card rate: €60,00
Minimum menu rate: €50,00
Maximum menu rate: €100,00
See
the chef
Giacomo Devoto
Giacomo Devoto
The chef's specialities
Muscoli spezzini con beurre blanc e clorofilla
Trota di Equi sulla sua pelle con terra di olive e mandorle
Tagliolini verdi al pesto crudo di mare - Omaggio ad Angelo Paracucchi
Closures
Restaurant's annual closure between 10/01 and 10/02 inclusive
One dinner each (three courses, drinks not included) 
One night in a superior double room 
One breakfast per person 
