"Marvel at the projected shadow of the Eiffel Tower in this refined rooftop restaurant in the capital"
Alexandre Sempere
Chef
DESCRIPTION LES OMBRES QUAI BRANLY
The chef subtly mixes references to Mediterranean cuisine with the inspiration of Alain Ducasse's Naturalité. The result is an elegant and innovative version of contemporary French cuisine. The fully glass dining room offers a unique perspective over the city and the Eiffel Tower. In summer, the rooftop terrace, furnished like a Provençal scrubland, adds extra charm. Les Ombres is without doubt one of the unmissable addresses of Parisian gastronomy.
Equipment
Air conditioned
Access with a disability
Terrace
Rates
Minimum menu rate: €88,00
Maximum menu rate: €188,00
See
the chef
Alexandre Sempere
Alexandre Sempere
The chef's specialities
Smoked beetroot with bays of geneva with tartare sauce
Blue lobster on the braise, fermented ginger, remoulade tongs
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