"Discover a hundred-year-old institution, which revisits Lyonnaise cuisine and has some 10,000 cellar references"
Laurent Gerra
Owner
DESCRIPTION LÉON DE LYON
In the Gauls capital of auvergne-Rhône-Alpes, restaurant Léon de Lyon is distinguished by the Michelin Guide and two toques by the Gault and Millau Guide. This restaurant continues a long history of gastronomy, which has become an institution.
Since 2018, It has been Laurent Gerra, now supported by Jérôme Bocuse, who takes pride in pursuing this gastronomic adventure with great pomp.
Flavours are exudent on the plate, and the spectacle is on display in the preparation of dishes to be carried out in the dining room as it was in the past. As for the prestigious wine cellar of the establishment, it is rich in 10,000 wines... of which a few exceptional bottles!
Services
Private lounge
Rates
Average card rate: €45,00
Minimum menu rate: €45,00
Maximum menu rate: €125,00
See
The community's rating
LÉON DE LYON
4,9/5
4,8
"A great establishment in a beautiful environment"
BERNARD • Stay: February 2020 • Review: February 2020
Je m’y sens parfaitement à l’aIse
5,0
"A big thank you"
CLAUDE • Stay: October 2018 • Review: October 2018
Certes le repas était excellent, mais le service parfait
A6 follow Lyon centre, take the suspender to reach Quai du Dr Gailleton, then on the left on Rue Gentil, then on the right on Rue du Président Edouard Herriot and then on the left on Rue du Plâtre
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