"Discover a hundred-year-old institution, which revisits Lyonnaise cuisine and has some 40,000 cellar references"
Julien Géliot and Fabien Chalard
DESCRIPTION LÉON DE LYON
In the Gauls capital of auvergne-Rhône-Alpes, restaurant Léon de Lyon is distinguished by the Michelin Guide and two toques by the Gault and Millau Guide. This restaurant continues a long history of gastronomy, which has become an institution.
Fabien Chalard and Julien Géliot, who have the witness in hand now, offer a menu with the same excellence as always. Flavours are exudent on the plate, and the spectacle is on display in the preparation of dishes to be carried out in the dining room as it was in the past. As for the sommelier's menu, what could be more to say that it is rich in 40,000 regional and vintage wines?
Average card rate: €45,00
Minimum menu rate: €45,00
Maximum menu rate: €125,00
The community's rating
LÉON DE LYON
"A great establishment in a beautiful environment"
BERNARD • Stay: February 2020 • Review: February 2020
Je m’y sens parfaitement à l’aIse
"A big thank you"
CLAUDE • Stay: October 2018 • Review: October 2018
Certes le repas était excellent, mais le service parfait
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