Discover sustainable gourmet cuisine, in perfect harmony with the seasons and local produce, at 1,400 metres above sea level.
Antoine Maillon and Frédéric Desmurs
Owners
DESCRIPTION LE REFUGE
In the beautiful region of Auvergne-Rhône-Alpes, le Refuge warmly opens its doors to you. Nestled at an altitude of 1400 metres, the Hamlet of Leutaz at Megève is a real corner of paradise. Here, you can taste chef's cuisine, both gourmet, regional and authentic. The owners' know-how need no more proof. They are used to big establishments and are driven by their own unique values: sharing, tradition, and conviviality. In this way, they enhance the Haute-Savoie dishes they compose with regional producers. And since their flagship products change with the seasons, so does their menu. At the end of the meal, discover the mountain on foot. Le Refuge is an ideal starting point for hiking!
Rates
Average card rate: €55,00
See
the chef
Fréderic Desmurs
Fréderic Desmurs
The chef's specialities
Poached egg with puy green lentils, morel juice and foie gras chips
"Wellington" Savoy beef fillet, truffle juice
Vanilla ice cream, Breton shortbread, caramel coulis, hot chocolate and red fruit
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