"Ask for a cover at the bar, looking out over the chef's piano, to experience the excitement of a shot in the kitchen"
Nicolas Bottero
Chef and Proprietor
DESCRIPTION LE MAS BOTTERO
Close to Aix-en-Provence in the French Riviera, this exceptional location is: The Mas Bottero. Guests can revel in the chef's dishes at the bar after contemplating the master's work on the piano. Or prefer the cosy atmosphere of the lounge "like at home". Some are attached to the superb Luberon cedar guesthouse table, while the latter sit down in the intimate dining room or on the terraces with a view over the lush, aromatic garden.
All are happy to discover the compositions of chef Nicolas Bottero. As did the Michelin and Gault and Millau food lovers before them, who respectively gave this tasty menu a star and two toques.
Rates
Average card rate: €80,00
Minimum menu rate: €30,00
Maximum menu rate: €90,00
See
the chef
Nicolas Bottero
Nicolas Bottero
The chef's specialities
Vegetable tart and goat curd with herbs from the garden
Grilled Upper Provence lamb with cannelloni with artichokes and sweet peppers
Local figs and combava in the spirit of a calisson
Location
LE MAS BOTTERO
Address
2340 Route D'Aix - Lieu dit Budeou, SAINT-CANNAT (13760)
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