« Enjoy an intensely Riviera experience. Haute cuisine inspired by the sun-drenched countryside »
Alain Ducasse and Dominique Lory
Chefs
DESCRIPTION LE LOUIS XV - ALAIN DUCASSE AT L'HÔTEL DE PARIS
For more than 25 years, Alain Ducasse, as an artisan of flavours, has endeavoured to reveal the taste of the essentials, which have been much-celebrated in the Mediterranean region. Inland from Nice to Liguria, the Chef's reputation for Mediterranean cuisine is earned in the exceptional setting of his restaurant, Le Louis XV. A cuisine that is essential, respectful of its environment and which seeks to renew its gaze on haute cuisine
Rates
Average card rate: €240,00
Minimum menu rate: €190,00
Maximum menu rate: €380,00
See
the chef
Dominique Lory
Dominique Lory
The chef's specialities
Gamberoni de San Remo, fine rockfish jellies, caviar
Mediterranean wolf with fennel, local citrus
Baba with rum of your choice, mid-rise cream
Location
LE LOUIS XV - ALAIN DUCASSE AT L'HÔTEL DE PARIS
Address
Hôtel de Paris MonteCarlo - Place du Casino, Monte-Carlo (98000)
VALID IN LE LOUIS XV - ALAIN DUCASSE AT L'HÔTEL DE PARIS
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