"Appreciate the lush and exotic surroundings of this restaurant where Bressan gastronomic flavours meet"
DESCRIPTION LE JACQUES
In Condeissiat in The Auvergne-Rhône-Alpes, Le Jacques delights both golf lovers and food lovers alike. And of course, those who combine these two passions. This restaurant is integrated into the 90-hectare Club House du Golf de la Bresse. Take a seat on the shady terrace looking out over the course or in the charming Bressan farmhouse and enjoy the specialities of chef, Yoann Boisson, who walks by your table.
This is the perfect opportunity to (re)discover the rich culinary heritage of the region. The famous cream-based Bresse chicken is divine, whereas frog legs have a special flavour here. All ingredients are fresh and seasonal, adding to the gustatory pleasures.
Access with a disability
Average card rate: €30,00
Minimum menu rate: €20,00
Maximum menu rate: €45,00
Lunch menu rate: €26,00
The chef's specialities
Carpe des Dombes goujonnettes with tartare sauce
Bresse chicken with crème d'Etrez
Frogs cooked like in the Dombes, parsymalade
Restaurant's annual closure between 20/12 and 07/01 inclusive
The restaurant closes every Sunday evening, Monday evening, Tuesday, Wednesday evening, Thursday, Friday, Saturday evening between 01/01 and 31/12 inclusive
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