"In the heart of Antibes, feast on the clay-ground lamb of a great chef who wears a moustache so well"
Christian, Jordan and Matthias Morisset
DESCRIPTION LE FIGUIER DE SAINT-ESPRIT
In the heart of Antibes in the French Riviera, Le Figuier de Saint-Esprit is a restaurant that showcases seasonal flavours. In a charming decor where you love taking your time to enjoy the beauty and peace of the place, guests can revel in the refined dishes offered by chef Christian Morisset.
The fresh ingredients used perfectly accompany local Provençal produce with a special mention for the tasty saddle of lamb perfectly cooked in Vallauris clay soil and the marvellous cannelloni of supions with cuttlefish inky.
Average card rate: €120,00
Minimum menu rate: €59,00
Maximum menu rate: €158,00
The community's rating
LE FIGUIER DE SAINT-ESPRIT
"creativity and class"
FRANCOIS • Stay: January 2020 • Review: January 2020
Superbe cuisine inventive et dans la grande tradition française. Un très grand Chef.
"An exceptional moment"
LAURENT • Stay: October 2019 • Review: October 2019
Un établissement magnifique tant par le cadre, et l'accueil que par l'excellence des mets. Seul bémol : la musique diffusée n'est pas à la hauteur du lieu.
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