"Taste Catalonia on both sides of the Pyrenees at the port of Banyuls"
Chef and Proprietor
DESCRIPTION LE FANAL
On the port of Banyuls-sur-Mer in Occitania, Le Fanal is a gourmet restaurant which is the best in the Mediterranean. But it's not just that, since this Region of Catalonia boasts a culinary art that places a huge place on flavour.
It is these mixed accents that chef Pascal Borrell masterfully succeeds in harmonising by offering his guests a menu firmly anchored in the region, while complementing it with creative touches inspired by the seasons. The result is always successful, as attested by the star awarded to the chef by the Michelin Guide and the two toques of the Gault and Millau Guide.
Average card rate: €85,00
Minimum menu rate: €28,00
Maximum menu rate: €88,00
The community's rating
FRANCK • Stay: April 2022 • Review: April 2022
Une adresse incontournable de la côte catalane. Le chef Borrell marie avec brio les produits terre et mer dans ce restaurant étoilé Michelin le moins cher de France. A découvrir d'urgence.
LAURENCE • Stay: March 2019 • Review: March 2019
Très bonne table et très bon moment passé dans un cadre très convivial