"Discover a gourmet paradise hidden in the heart of Paris, a short stroll from Parc Monceau"
Fanny Herpin and Mehdi Boucenna
Chefs
DESCRIPTION LE CAMONDO
At the crossroads of the very chic 8th and 17th arrondissements of Paris, rue de Monceau, the Camondo restaurant is opening its doors.
Within the grounds of the prestigious museum of the same name (whose architecture was inspired by the Petit Trianon in Versailles!), this cosy establishment with a cosy atmosphere offers modern, gourmet cuisine that is constantly updated by the talented Fanny Herpin. Here, the chef gives the ball away to seasonal produce, always in a responsible approach. The dessert menu is by Nina Métayer.
In style, as the old house for private cars, the Camondo has retained its caissons ceiling and characteristic metal columns. The restaurant also opens onto a cobbled courtyard, secluded from the noise, ideal for enjoying the peaceful weather.
As soon as you arrive at the Camondo, you'll also be captivated by the imposing bar, central to the life of the place, as an invitation to share.
Services
Private lounge
Valet
Equipment
Terrace
Baby seat
Rates
Average card rate: €65,00
Minimum menu rate: €40,00
Maximum menu rate: €80,00
See
chefs
Fanny Herpin
Fanny Herpin
Chef's specialities
Redfish and cornet, braised fennel, rock bouille
Landes yellow poultry supreme, roasted salsify, full bodied juice
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