"(Re)discover dumplings at a timeless Lyonnais institution"
Fabienne and Jean-Paul Lacombe
Owners
DESCRIPTION LE BISTROT DE LYON
In Auvergne-Rhône-Alpes, the French gastronomic capital is home to Le Bistrot de Lyon. This brasserie, whose history dates back to the beginning of the last century, is above all a well-known myth. Visitors can make a pilgrimage to visit the four "baker's ceilings", to sit down on the pleasant terrace on sunny days, or to enjoy the generosity of its master skimming chef, when winter arrives.
We also come here for the unchanging traditional menu dedicated to Lyon culinary marvels, starting with dumplings and pâté en croute. At the behest of chef Yves Bazet, this restaurant continues its history as a top representative of generous local cuisine to be enjoyed at any time of day.
Rates
Average card rate: €40,00
Minimum menu rate: €19,00
Maximum menu rate: €30,00
See
The community's rating
THE BISTROT DE LYON
4,4/5
5,0
"Professionalism"
NICOLE • Stay: September 2020 • Review: September 2020
Lors de nos passages à Lyon c'est toujours incontournable et avec beaucoup de plaisir que nous venons déjeuner au Bistrot de Lyon.
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