Le Bistrot de l'Abbaye

Near Lourdes, on the Place du Village in Saint-Savin, Le Bistrot de l'Abbaye is a new, friendly address to urgently visit.

At the helm of this restaurant, you will find the Saint Martin family at the helm - for 7 generations! - of the "Le Viscos" Michelin gourmet Bib, also in Saint-Savin.

In the kitchen, in this mecca of Bigourdan heritage, Alexis Saint-Martin serves bistro-style cuisine showcasing local produce. Roasted chicken and pig, sausage puree, quail dishes, emblematic cameline sauce... The chef knows how to satisfy his guests.

On site, tradition and the future come together. The Saint Martin family motto, "Terroir, tradition and modernity", is once again illustrated by the architectural elements of the bistro, combining local heritage with carefully chosen modern materials.