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Le Bec au Cauchois - Restaurant Pierre Caillet
"Let yourself be seduced by the journey through the vegetable garden surrounding the establishment of a chef with a passion for sharing"
DESCRIPTION LE BEC AU CAUCHOIS - RESTAURANT PIERRE CAILLET
12 kilometres from Fécamp in Normandy, Le Bec au Cauchois is an authentic 19th-century manor house. 5 rooms, with refined contemporary decor, offer a terrace with a view over the pond and the property's aromatic vegetable gardens.
Chef Pierre Caillet draws inspiration from this production to concoct dishes as beautiful to look at as good to taste. With his distinctions as Best Worker in France, a Michelin star and two toques in Gault and Millau, we head here with our eyes closed. In addition, food lovers and food lovers alike have the right to take a cookery course for a chef who reveals some of his secrets.
The guesthouse and restaurant offers the following facilities and services:
The community's rating
LE BEC AU CAUCHOIS - RESTAURANT PIERRE CAILLET
ALAIN • Stay: July 2020 • Review: July 2020
UNE ETAPE DANS UN TRES BEAU CADRE ,REPOSANT AVEC UNE CUISINE RAFFINEE AVEC DES PRODUITS FRAIS ET LOCAUX(JARDIN POTAGER DU CHEF)
VALID AT LE BEC AU CAUCHOIS - RESTAURANT PIERRE CAILLET
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