"Discover cuisine inspired by the Sologne and meet the Loire and the Atlantic"
Christophe Hay and Lois Bée
Chefs
DESCRIPTION LA TABLE D'À CÔTÉ
Just 12 kilometres from Orléans in the Centre-Val de Loire region, La Table d'à Côté is a restaurant entirely open in a pleasant, green garden. This establishment showcases local and natural produce. The surrounding landscape, rich in wonders, is generous enough to serve as inspiration for chef Christophe Hay, distinguished by a Michelin star and two toques in the Gault and Millau Guide.
Working closely with chef Marie Gricourt, they have concocted a menu of recipes made with unusual ingredients, yet so tasty. Hunting, fishing and harvesting produce are harmoniously mixed with the menu of choice.
With the gift certificate, offer 550 hotels and restaurants throughout France and Italy. 100% freedom: valid for 24 months, in all les Collectionneurs establishments in the Eurozone, usable for nights, breakfasts or gourmet meals. 100% satisfaction: whatever the wish of the person you offer it to, this gift always makes you happy. 100% flexibility: in a physical version, delivered in a gift box made of italian re-plastic or digitally- to get a premium gift even at the last minute. 100% customisable: define your budget (from €100) and even add your personal message. The gift certificate, the best present to offer!
