"Discover cuisine inspired by the Sologne and meet the Loire and the Atlantic"
DESCRIPTION LA TABLE D'À CÔTÉ
Just 12 kilometres from Orléans in the Centre-Val de Loire region, La Table d'à Côté is a restaurant entirely open in a pleasant, green garden. This establishment showcases local and natural produce. The surrounding landscape, rich in wonders, is generous enough to serve as inspiration for chef Christophe Hay, distinguished by a Michelin star and two toques in the Gault and Millau Guide.
Working closely with chef Marie Gricourt, they have concocted a menu of recipes made with unusual ingredients, yet so tasty. Hunting, fishing and harvesting produce are harmoniously mixed with the menu of choice.
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