"Discover cuisine inspired by the Sologne and meet the Loire and the Atlantic"
Christophe Hay and Lois Bée
Chefs
DESCRIPTION LA TABLE D'À CÔTÉ
Just 12 kilometres from Orléans in the Centre-Val de Loire region, La Table d'à Côté is a restaurant entirely open in a pleasant, green garden. This establishment showcases local and natural produce. The surrounding landscape, rich in wonders, is generous enough to serve as inspiration for chef Christophe Hay, distinguished by a Michelin star and two toques in the Gault and Millau Guide.
Working closely with chef Marie Gricourt, they have concocted a menu of recipes made with unusual ingredients, yet so tasty. Hunting, fishing and harvesting produce are harmoniously mixed with the menu of choice.
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