"Taste the intuitive cuisine of a Breton chef offering a gastronomic journey between his home region and the Sancerrois"
Yann Tournier and Justine Heuzé
Owners
DESCRIPTION LA POMME D'OR
In the Sancerrois, this former coaching inn was taken over by Chef Yann Tournier and Justine Heuzé, both originally from Brittany.
They offer a concept of "intuitive gastronomy", a cuisine of Berrichons vegetables and seafood straight from Brittany.
Their unique menus follow the inspiration of the chef who uses ultra-fresh products selected according to the arrivals of the fish and the seasonality of the vegetables.
Sancerrois obliges, La Pomme d'Or also offers ambitious wine pairings.
Services
Children's Menu
Rates
Average card rate: €51,00
Minimum menu rate: €25,00
Maximum menu rate: €78,00
See
the chef
Yann Tournier
Yann Tournier
The chef's specialities
Beetroot anemone, Neuvic caviar
Line gravy, cycle sauce
Honey and its plant grouts are polled
Closures
The restaurant closes every Sunday evening, all day Monday, all day Tuesday between 01/01 and 31/12 inclusive
One three-course lunch per person (appetiser, main course, dessert) 
One glass of wine per person, a bottle of mineral water for two, one hot drink per person (tea or coffee) 
