"Taste the intuitive cuisine of a Breton chef offering a gastronomic journey between his home region and the Sancerrois"
Yann Tournier and Justine Heuzé
Owners
DESCRIPTION LA POMME D'OR
In Sancerre, in the Centre-Val de Loire region, La Pomme d'Or is a former 19th-century coaching inn converted into a gourmet restaurant on a human scale.
At the establishment of this Gourmet Bib, Breton-born chef Yann Tournier officiates in the kitchen, supported by his partner, Justine Heuzé, in the dining room. His mission? Offer all a gastronomic journey between his native region, especially through fish, and the local produce, thanks to delicious baby vegetables.
Of course, the chef places great pride in always highlighting, in his mastered preparations, seasonal products.
Sancerrois obliges, La Pomme d'Or also offers ambitious wine pairings.
Services
Children's Menu
Equipment
Access with a disability
Rates
Average card rate: €51,00
Minimum menu rate: €25,00
Maximum menu rate: €78,00
See
the chef
Yann Tournier
Yann Tournier
The chef's specialities
Oyster with a seaflower and capucine
Yellow cherry blossom and buckwheat stock
Trompe l'œil mushroom, tourbé whisky and blackcurrant sage ice cream
Closures
The restaurant closes every Monday all day, tuesday all day between 01/01 and 31/12 inclusive
One three-course lunch per person (appetiser, main course, dessert) 
One glass of wine per person, a bottle of mineral water for two, one hot drink per person (tea or coffee) 
