"Discover the emblematic chicken of the Bresse demi-deuil with the creativity of Mathieu Viannay"
Mathieu Viannay
Chef and Proprietor
DESCRIPTION LA MÈRE BRAZIER
In Lyon in the Auvergne-Rhône-Alpes, La Mère Brazier is a hundred-year-old lady. This restaurant is indeed an institution in the capital of French gastronomy. Chef Mathieu Viannay continues the tradition of Eugénie Brazier, who founded the establishment in 1921. Although the original earthy decor is still present, the menu offers a nicely updated menu.
With his two Michelin star honours and three toques in the Gault and Millau Guide, it's clear that the chef knows how to do it. He successfully pulled off a tour de force in offering new dishes with the house's signature recipes. Real goldsmith's work!
Services
Private lounge
Valet
Table d'hôtes
Rates
Average card rate: €140,00
Minimum menu rate: €75,00
Maximum menu rate: €190,00
See
The community's rating
LA MÈRE BRAZIER
4,6/5
4,5
XAVIER • Stay: March 2019 • Review: March 2019
Bon accueil, très bonne cuisine, service au petits soins, bon choix des verres de vin pour les divers plats. En un mot parfait
4,8
"Great satisfaction"
MICHEL • Stay: March 2019 • Review: March 2019
Cuisine de très haut niveau. Service de qualité, à la fois discret et efficace.
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