"Taste the tasty subtleties of a gourmet symphony with a wonderfully complementing hand"
Emma Destruel and Antoine Sallier
Proprietors' Chefs
DESCRIPTION L'INTANGIBLE
In Lempaut in Occitania, two young chefs show off their talents at restaurant L'intangible. Both have done their classes alongside the most important references. Emma Destruel is chef de patisseries, while Antoine Sallier is chef. Their ideas are inventive and complemented to please both the eyes and the gourmet palate.
Their daily menu is unique in order to enable them to deliver the best of their inspiration. The gastronomic offering is available in 7 stages. The products used are local and labelled and the ingredients are carefully selected depending on the season. A wonderful establishment!
Services
Private lounge
Children's Menu
Equipment
Air conditioned
Access with a disability
Terrace
Baby seat
Rates
Average card rate: €57,00
Minimum menu rate: €57,00
Maximum menu rate: €57,00
See
the chef
Emma Destruel and Antoine Sallier
Intuitive cuisine, composed exclusively of local produce. We combine sweetness and subtlety.
Emma Destruel and Antoine Sallier
The chef's specialities
Trout gravlax, beetroot miso and wasabi
Black Mountain duck, potato siphon and peanuts
Vision of an iced lemon, garnished with an dill sorbet, tarragon, yuzu and lemon
Closures
The restaurant closes every Sunday evening, all day Monday, Tuesday all day, Wednesday lunchtime, Thursday lunchtime, Friday lunchtime, Saturday lunchtime between 01/01 and 31/12 inclusive
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