"Discover tasty contemporary cuisine, prepared by 4 people, in the heart of Saint-Émilion"
Camille Brouillard and Soufiane Assarrar
Proprietors' Chefs
DESCRIPTION L'HUITRIER PIE
In Saint-Émilion in New Aquitaine, L'Huitrier Pie is a gourmet restaurant housed in a historically charming setting. Preserving the soul of the place, chefs Camille Brouillard and Soufiane Assarrar have designed a contemporary and light-filled setting in order to welcome their guests in the best way between the shaded terrace and the spacious dining room.
The Michelin Guide has awarded a dish to this duo, who took the time to forge their craft through contact with leading chefs. Their base of work? Seasonal products. Their guidelines? Passion! Passion for beautiful things and a passion for good things: the magnificent dishes bear witness to this.
Equipment
Air conditioned
Access with a disability
Terrace
Rates
Average card rate: €57,00
Minimum menu rate: €30,00
Maximum menu rate: €120,00
See
The community's rating
L'HUITRIER PIE
4,6/5
5,0
"Excellent lunch"
CHRISTIAN • Stay: September 2021 • Review: September 2021
moment très agréable dans cet établissement -personnel à l'écoute - très professionnel - endroit calme - nous avons pu déjeuner en terrasse - nous y retournerons l'année prochaine puisque Saint Emilion est le départ de nos vacances - nous avons connu les collectionneurs à Yvoire (74) au restaurant du port - très bonne adresse également -
One three-course lunch per person (appetiser, main course, dessert) 
One glass of wine per person, a bottle of mineral water for two, one hot drink per person (tea or coffee) 
