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L'Auberge de Sainte Maure

RESTAURANT • GRAND EST, SAINTE-MAURE (10150), FRANCE • See on the map

Bonne table

DESCRIPTION L'AUBERGE DE SAINTE MAURE

In Sainte-Maure, very close to Troyes in the Grand Est region, L'Auberge de Sainte-Maure is a restaurant situated in a beautiful oasis of greenery on the banks of the river.

On site, owner Victor Martin and his chef Julien Drapier form a winning duo. The dishes on offer, always showcasing local and seasonal produce, combine finesse and creativity.

At lunchtime during the week, you can also enjoy a three-course "market menu".

As soon as summer arrives, guests can enjoy their meal from the establishment's terrace overlooking Le Melda.

Equipment

Access with a disability

Rates

Average card rate: €72,00
Minimum menu rate: €55,00
Maximum menu rate: €72,00
Lunch menu rate: €29,50

See

Julien Drapier

In Sainte-Maure, very close to Troyes in the Grand Est region, L'Auberge de Sainte-Maure is a restaurant situated in a beautiful oasis of greenery on the banks of the river. On site, owner Victor Martin and his chef Julien Drapier form a winning duo. The dishes on offer, always showcasing local and seasonal produce, combine finesse and creativity. At lunchtime during the week, you can also enjoy a three-course "market menu". As soon as summer arrives, guests can enjoy their meal from the establishment's terrace overlooking Le Melda.

Julien Drapier

The chef's specialities

Mi-cuit swordfish, carrot genooise, hazelnut, orange, poutargue sauce
Hake in a bowl, variations on butternut squash, blackcurrant cream sauce, poached ripe mushrooms
Apple, lemon thyme, celery branch, creamy green apple, sorbet

Closures

The restaurant closes every Sunday evening, all day Monday, all day Tuesday between 01/01 and 31/12 inclusive
Restaurant's annual closure between 24/12 and 16/01 inclusive