"Indulging in the delicacy of a star chef's cuisine inside Paris' iconic Drugstore"
Eric Bouchenoire
Chef
DESCRIPTION L'ATELIER DE JOËL ROBUCHON ÉTOILE
On the Avenue des Champs-Elysées in Paris, opposite the Arc de Triomphe, L'Atelier de Joël Robuchon Étoile continues the tradition of the great chef. This restaurant, located in the drugstore's underground, offers the original concept of serving meals over the counter, for guests who wish to. This option doubles the pleasure, since it allows you to discover the work of chef Eric Bouchenoire and his team before tasting it.
Distinguished with a Michelin star and two toques in Gault and Millau, Eric constantly offers a wide array of choices on his menu. Whatever yours, the recipe is prepared right before your eyes, made with fresh, seasonal, high-quality products.
Rates
Average card rate: €85,00
Minimum menu rate: €49,00
Maximum menu rate: €199,00
See
the chef
Eric Bouchenoire
Eric Bouchenoire
The chef's specialities
Imperial Caviar from Sologne, made with caviar gelatin with fleur-fleur cream
Beetroot - Apple paired with green mustard sorbet
La Caille - Caramelised with foie gras with mashed potatoes
Closures
The restaurant closes every Sunday all day monday between 01/01 and 31/12 inclusive
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