"Beneath the decorated ceiling of this scathing inn, rediscover traditional dishes reinterpreted with precision"
Chef and Proprietor
In the 14th arrondissement of the capital, L'Assiette is a real institution. This establishment has a soul. That of the former charcuterie butcher that used to be located there, whose witness is now taken over by an elegant bistro. Aside from a love of good things, the common ground between these two brands is the emphasis on local produce, high-quality products with unmatched flavours.
This philosophy is 100% that of chef David Rathgeber, who likes to share the traditional dishes of his native Auvergne, updated with sensitivity and finesse. It's an opportunity to discover or rediscover unsung recipes.
Average card rate: €50,00
Minimum menu rate: €23,00
The community's rating
"Authentic, quality cuisine"
ANTOINE • Stay: September 2020 • Review: September 2020
Un restaurant proposant une carte réduite avec uniquement des produits de saison. Les plats sont généreux et bien cuisinés. Les produits sont d'excellente qualité.
JACQUES • Stay: March 2020 • Review: March 2020
Patron très pro . Sommelier compétent . Cuisine excellente
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