"Reconnecting with the old soul of the Auberge des Blanc in the authentic spirit of good local cuisine"
DESCRIPTION L'ANCIENNE AUBERGE 1900
In Vonnas in the Auvergne-Rhône-Alpes, L'Ancienne Auberge 1900 continues the tradition of the three generations of Cook Mothers of the Blanc family, before Georges took over the reins. The chef wished to preserve the authenticity of the origins, including in the decoration and layout: the floor is in tiles, the structure is visible, the tables are thick wood and the tablecloths are checked.
The menu is naturally designed in the same way. Based on local produce, it is the work of chef Sébastien Fichant who delights in reinventing the traditional dishes of our respective grandmothers, adding a touch of modernism, for an always tasty result.
Average card rate: €40,00
Minimum menu rate: €28,00
Maximum menu rate: €71,00
The chef's specialities
Traditional home-made pâté en croûte, marbled with foie gras
Legs of fresh frogs sautéed "like in Dombes"
Bresse chicken with Mère Blanc cream
The restaurant closes every Sunday evening, all day Monday between 01/01 and 31/05 inclusive
The restaurant closes every Sunday evening, all day Monday between 01/10 and 31/12 inclusive
Restaurant's annual closure between 01/10 and 30/04 inclusive