"Discover modern cuisine based on local heritage, influenced by the background and travels of the chef"
DESCRIPTION L'ALLÉE DES VIGNES
In the former presbytery of Cajarc in Occitania, L'Allée des Vignes is a restaurant whose character is matched to the setting. The tables are magnificently set to allow Evgenia Robin's guests to make the most of their gourmet break.
The palates of food lovers and food lovers alike are pleasantly flattered by the high sensitivity produced by chef Claude Emmanuel Robin. Seasonal and regional products are crafted with refinement and inventiveness, offering a tasty result. His mastery of the queux mastery was distinguished by the Michelin and Gault and Millau gastronomic guides, who respectively awarded him a star and a toque.
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