"Dare to try this chef's creative dishes inspired by spice, vegetables and Lyonnaise cuisine"
Chef and Proprietor
In Lyon in the Auvergne-Rhône-Alpes, L'Alexandrin unveils all the flavours of the capital of French gastronomy. Chef Laurent Rigal officiates in the kitchens opening onto a beautiful dining room with contemporary decor. This is the motto of this masterpiece, which makes it hard to offer guests recipes whose basis is consistently made up of spices and vegetables. Among these, the mushrooms are the lion's share.
Each of laurent's dishes is unique, offering beautiful dishes with an unasyingly successful aesthetic. Unexpected flavours await food lovers in this convivial establishment where the chef shares some of his secrets with delight.
Average card rate: €75,00
Minimum menu rate: €40,00
Maximum menu rate: €115,00
The community's rating
JEAN • Stay: December 2019 • Review: December 2019
Agréablement surpris et satisfaits.
"a great table"
HELENE • Stay: March 2019 • Review: March 2019
un très bon moment, à la fois convivial et savoureux. Une table incontournable sur Lyon. A découvrir absolument