"Embark on a culinary journey the world over and discover combinations of unexpected flavours"
Senda D. Waguena
Chef
DESCRIPTION JUJUBE
In paris' iconic Montmartre district, the Jujube restaurant offers a true culinary experience.
At the establishment, chef Senda D. Waguena enjoys being able to play with his visitors' taste buds, by venturing out in unexpected combinations. It must be said that the latter, originally from Togo, passed through Italy and influenced by Asian cultures, sees cuisine only as a genuine, cultural dialogue.
At the weekend, this "author's restaurant" also offers a gourmet brunch full of pep's very much appreciated! Fluffy pancakes, buffet of delicacies...
Another highlight of Jujube: The chef's cocktails, very sharp and always fair.
Services
Private lounge
Children's Menu
Rates
Average card rate: €50,00
Minimum menu rate: €39,00
Maximum menu rate: €75,00
Maps and menus
See
the chef
Senda D. Waguena
Originally from Togo and now a chef in Italy and influenced by Asian cultures, Senda D. Waguena sees her cuisine as a dialogue of diversity.
Senda D. Waguena
The chef's specialities
Pearl Blanche oyster ceviche N°2, Kumquat, ginger, chilli
Beef wellington with sweet potato leaves, verjube sauce, yam fries.
Rice pudding, roasted roasted with honey and live Decroix gin.
Closures
The restaurant closes every Sunday evening, all day Monday, Tuesday lunchtime, Wednesday lunchtime, Thursday lunchtime, Friday lunchtime between 01/01 and 31/12 inclusive
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