"Taste the precise and inventive cuisine of michelin-starred chef Daniele Usai with breathtaking views over the Tiber"
DESCRIPTION IL TINO
In Fiumicino, in Italy's Lazio region, the Il Tino restaurant is an unmissable address for lovers of cuisine that is both local, inventive and contemporary.
Behind the kitchen, Daniele Usai, awarded a Michelin star in 2015, creates unique dishes celebrating the generosity of the sea. Fish and crustaceans are cooked with generosity, and the chef doesn't lack the imagination to twist these ultra-local produce.
Ideally located on the banks of the Tiber with breathtaking views over boats and the shipyard, the Il Tino restaurant welcomes you with a modern and minimalist decor.
A seven- or nine-course tasting menu, much appreciated, is also on offer.
Access with a disability
Average card rate: €100,00
Minimum menu rate: €90,00
Maximum menu rate: €130,00
The chef's specialities
Nautilius, carpaccio di pesce dell'Astra di Fiumicino, maturato per 7 giorni, servito con un fondo dello stesso pesce e aromatizzaro alla malva
Giardino Iodato, il meglio del pescato local incontra la selezione delle erbe del nostro orto
Arzilla e broccoli, a primo piatto della tradizione romana, trasformato dallo chef in una portata principal
The restaurant closes every Sunday lunchtime, Monday lunchtime, Tuesday all day long, Wednesday all day long, Thursday lunchtime, Friday lunchtime, Saturday lunchtime between 01/01 and 31/12 inclusive
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