"Taste the inventive cuisine of the Michelin starred chef, Daniele Usai, while enjoying breathtaking views of the Tiber"
Daniele Usai
Chef
DESCRIPTION IL TINO
In Fiumicino, in Italy's Lazio region, the Il Tino restaurant is an unmissable address for lovers of cuisine that is both local, inventive and contemporary.
Behind the kitchen, Daniele Usai, awarded a Michelin star in 2015, creates unique dishes celebrating the generosity of the sea. Fish and crustaceans are cooked with generosity, and the chef doesn't lack the imagination to twist these ultra-local produce.
Ideally located on the banks of the Tiber with breathtaking views over boats and the shipyard, the Il Tino restaurant welcomes you with a modern and minimalist decor.
A seven- or nine-course tasting menu, much appreciated, is also on offer.
Equipment
Air conditioned
Access with a disability
Terrace
Rates
Average card rate: €100,00
Minimum menu rate: €90,00
Maximum menu rate: €130,00
See
the chef
Daniele Usai
Daniele Usai
The chef's specialities
Carpaccio di pesce maturato 7 giorni, con il suo fondo
Il meglio del pescato local incontra la selezione delle erbe del nostro orto
Arzilla e broccoli, trasformato dallo chef in una portata principale
Closures
The restaurant closes every Sunday lunchtime, Monday lunchtime, Tuesday all day long, Wednesday all day long, Thursday lunchtime, Friday lunchtime, Saturday lunchtime between 01/01 and 31/12 inclusive
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