"Being warmly welcomed and experiencing an intense gustatory experience with the flavours typical of the Mediterranean"
Guiset Aversa
Chef and Proprietor
DESCRIPTION IL BUCO
In Sorrento (NA), in Italian Campania, Il Buco is first a setting before being a restaurant. The terrace, decorated in pretty old stone, and the bright, contemporary-decorated dining room perfectly blend, offering guests the spoils of choice.
Whatever the location, the passionate chef, Giuseppe Aversa, is at the fore. Michelin-starred, his menu is a summary of all his know-how. Starters, resistor dishes and even pastries are always high-quality dishes that delight the eyes as much as the palate.
Rates
Minimum menu rate: €100,00
Maximum menu rate: €150,00
See
the chef
Guiset Aversa
Guiset Aversa
The chef's specialities
Bufala su mattonella di pane all'origano, variazione di pomodoro, greenery sott'olio
Lingua di will pass con scorfano a limone, salsa di bottania e pomodoro secco
Ricciola con zucchin, fior di latte, morbido di patata rap th crema di limone
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