"Savour a glance before revelling in the wonderful compositions of an artist both aesthete and gastronomy"
Damien Le Quillec
Chef
DESCRIPTION HYACINTHE & ROBERT
At Pontivy, a crossroads of all roads in Brittany, this must-stop is the Hyacinthe & Robert restaurant. A dining room naturally lit by a large conservatory with a beautiful ceiling height. Glass-covered kitchens allowing you to admire the work of the brigade led by young chef Damien Le Quillec. Never more than here, value has awaited the number of years.
On a menu of deliberately numbered choices, produce from the land and seafood combine harmoniously. From starter to dessert, the colours, scents and flavours can be displayed as works of art in the dishes. The michelin-awarded dish and the two toques of Gault and Millau bear witness to the quality of this restaurant.
Equipment
Air conditioned
Access with a disability
Baby seat
Rates
Minimum menu rate: €35,00
Maximum menu rate: €90,00
Lunch menu rate: €20,00
See
the chef
Damien Le Quillec
Damien Le Quillec
The chef's specialities
Turbot - Veal strawberry with yellow wine, smoked herring eggs
Lobster and smoked beef
Creamy peaches, fresh fishing insins, strawy puff pastry with lemon
Closures
The restaurant closes every Sunday evening, all day Monday, all day Tuesday between 01/01 and 31/12 inclusive
One three-course lunch per person (appetiser, main course, dessert) 
One glass of wine per person, a bottle of mineral water for two, one hot drink per person (tea or coffee) 
