"Taste creative Alpine cuisine, the fruit of intensive research, which expresses the traditions of this region"
Chef and Proprietor
DESCRIPTION EL MOLIN
In Cavalese (TN), in Trentino-Alto Adige, The Molin is, above all, an authentic early 17th-century mill. Having formerly served as the patrician seat of the Austro-Hungary empire, this establishment is now a charming gourmet restaurant. Chef Allessandro Gilmozzi prepares to delight his guests in a wooded Alpine-style setting.
After sitting down at one of the characterful balconies inside the restaurant, food lovers and foodies will delight in discovering creative dishes inspired by wild produce and local produce. Oenology courses and botany and gastronomy courses are offered to the most passionate to complete the stay.
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