D’Amore Ristorante

On the isle of Capri in Campania, this is an unmissable establishment just a few steps from the Piazzetta: that of Marco D'Amore's restaurant. Le D'amore immerses us in the atmosphere of the 1950s with the Belle Bleue as a backdrop, in an atmosphere as at home, since the furniture is motley.

It's the chefs Antonio Prota and Pasquale Cocozza who officiate behind the kitchens, mixing their inventiveness with traditional local recipes with local produce derived from biodiversity and the catch of the day. The guidelines offered by the master chefs are in fact a respect for the values of sustainability, in all of its compositions. The result: beautiful dishes, good dishes and healthy dishes. What more can you ask for?