"Experience the modern cuisine of this young brigade, inspired by their travels"
DESCRIPTION CUM QUIBUS
In San Gimignano (SI), in Tuscany, the Cum Quibus restaurant is the work of passionate young people who show, through their talents, that value cannot wait for years to come. The Michelin guide's gastronomic critics, who have distinguished the menu with one star, can attest to this.
The work of duetists Alberto Sparacino, the restaurant chef and Lorenzo di Paolantonio, the chef is a constant quest for excellence in every detail. The restaurants are as beautiful as they are good, showcasing Local Tuscan produce with the most flavourful creative touches.
Equipment
Air conditioned
Access with a disability
Rates
Average card rate: €120,00
Minimum menu rate: €85,00
Maximum menu rate: €115,00
See
the chef
Vincenzo Martella
Vincenzo Martella
The chef's specialities
®: Mousse di pecorino di pienza, tuorlo cremoso, tartufo fresco
Spaghetti mancini al burro affumicato, dashi, cedro
Lingua di vitello, salsa tare, cipollotto e sgombro
Closures
The restaurant closes every Tuesday all day between 01/01 and 31/12 inclusive
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