"Share a meal in the colours of the Azure of the Mediterranean in the heart of the iconic palace of Saint Tropez"
DESCRIPTION CUCINA BYBLOS
On the port of Saint-Tropez in the French Riviera, La Cucina Byblos is a restaurant at l'Hôtel Byblos. Born of the imagination of Antoine Chevanne, owner of the establishment and chef Alain Ducasse, this establishment offers guests a complete change of scenery.
Italy in all its splendour surprises arrivals at La Cucina Byblos. As much with the exotic decor as the gentle la dolce vita atmosphere that reigns supreme here. Not forgetting, of course, chef Rocco Seminara's menu. The restaurant unveils dishes with amazing names and flavours: stem, pansotti, linguine, scaloppine,... Even the traditional Roman pizza, cooked over a wood fire, is exceptional here.
Average card rate: €75,00
The chef's specialities
Salad di polpo e baked potato
Linguine alle vongole e bottania
Cucina Byblos à l'Hôtel Byblos, 27 avenue Foch, SAINT-TROPEZ (83990)
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