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Cucina Byblos

RESTAURANT • PROVENCE-ALPES-CÔTE D'AZUR, SAINT-TROPEZ (83990), FRANCE • See on the map
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Cucina Byblos

"Share a meal in the colours of the Azure of the Mediterranean in the heart of the iconic palace of Saint Tropez"

person holder
Nicola Canuti
Chef

DESCRIPTION CUCINA BYBLOS

On the port of Saint-Tropez in the French Riviera, La Cucina Byblos is a restaurant at l'Hôtel Byblos. Born of the imagination of Antoine Chevanne, owner of the establishment and chef Alain Ducasse, this establishment offers guests a complete change of scenery.

Italy in all its splendour surprises arrivals at La Cucina Byblos. As much with the exotic decor as the gentle la dolce vita atmosphere that reigns supreme here. Not forgetting, of course, chef Rocco Seminara's menu. The restaurant unveils dishes with amazing names and flavours: stem, pansotti, linguine, scaloppine,... Even the traditional Roman pizza, cooked over a wood fire, is exceptional here.
Rates
  • Average card rate: €75,00
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the chef

Nicola Canuti
Chef Holder
Nicola Canuti
The chef's specialities
  • Bucatini cacio e pepe
  • Milanese escalop
  • Tiramisù

Location

CUCINA BYBLOS

Address

Cucina Byblos à l'Hôtel Byblos, 27 avenue Foch, SAINT-TROPEZ (83990)

Figure out the itinerary

Access

  • Car

    Motorway A8, out of Le Muy or Le Luc

  • Tgv

    Frejus (40km)

Airport

  • Nice-Côte d'Azur (92km)

Website

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Telephone

+33 (0)494566820
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