"Share a meal in the colours of the Azure of the Mediterranean in the heart of the iconic palace of Saint Tropez"
Yann Capsié
Chef
DESCRIPTION CUCINA BYBLOS
On the port of Saint-Tropez in the French Riviera, La Cucina Byblos is a restaurant at l'Hôtel Byblos. Born of the imagination of Antoine Chevanne, owner of the establishment and chef Alain Ducasse, this establishment offers guests a complete change of scenery.
Italy in all its splendour surprises arrivals at La Cucina Byblos. As much with the exotic decor as the gentle la dolce vita atmosphere that reigns supreme here. Not forgetting, of course, chef Rocco Seminara's menu. The restaurant unveils dishes with amazing names and flavours: stem, pansotti, linguine, scaloppine,... Even the traditional Roman pizza, cooked over a wood fire, is exceptional here.
With the gift certificate, offer 550 hotels and restaurants throughout France and Italy. 100% freedom: valid for 24 months, in all les Collectionneurs establishments in the Eurozone, usable for nights, breakfasts or gourmet meals. 100% satisfaction: whatever the wish of the person you offer it to, this gift always makes you happy. 100% flexibility: in a physical version, delivered in a gift box made of italian re-plastic or digitally- to get a premium gift even at the last minute. 100% customisable: define your budget (from €100) and even add your personal message. The gift certificate, the best present to offer!
